This is one of the most famous dessert in the world! A sweet and healthy dessert that everyone will surely enjoy! This classiccrèmepatissier has had couverture add to it at the end, so once set gives smooth silky texture and can be used as a filling in éclairs, cakes, tarts, etc.
Ingredients:
500gr milk
125gr sugar
25gr cornstarch
4 yolks
1 vanilla pod
300gr banana puree
300gr caramel schmeer
20gr milk (help to combine yolks, sugar & flour)
Method:
Bring to the boil the milk and vanilla. Combine the yolks, sugar and the flours to a smooth paste.
Pour the hot milk over the yolk mix, whilst whisking - pass through a chinoise back into the pot.
Cook out until a smooth thick misture is achieved.
Once cooled add the banana puree and the caramel schmeer.
