This recipe contains no egg whites only gelatine and strong sugar syrup.
It is quite amazing to see how from a liquid state foam is created.
Here I pipe them with a round nozzle and once dried knot them into small thumb knots.
Ingredients:
40gr Gelatine Leaves
230gr Water to bloom the gelatin in
Colouring and flavouring
700gr Sugar
100gr Honey
100gr Glucose syrup
150gr Water
Method:
Cook the sugar, glucose, honey and water to 118C.
Bloom the gelatin in the first amount of water with the colouring and flavouring - melt as is.
Place both mixtures into a machine bowl and whisk for 13min on medium high speed.
Until a full stiff marshmallow is formed.
Pipe or spread immediately, then once set dust with cornstarch and shape or cut.
XOXO ******
Inês Ribeiro